Beautiful CookbooksMatty Matheson's Home Style Cookery proves that cooking for people you love stops feeling like a performance—it's just good food, made simple.
These recipes range from small-batch desserts and quick weeknight one-pan meals to feasts for two and dinner-party entertaining.
We curated 12 books for this guide:
Matty Matheson's Home Style Cookery proves that cooking for people you love stops feeling like a performance—it's just good food, made simple.
Molly Baz's Cook This Book teaches you to taste your way to better cooking, trading recipes-as-gospel for the confidence to improvise and the instincts to know what works.
Dinner parties stop feeling like work the moment you stop trying so hard, which is precisely what Alison Roman proves in Nothing Fancy.
Mandy Wolfe, Rebecca Wolfe, and Meredith Erickson show you how salad night becomes the night everyone's actually excited about in Mandy's Gourmet Salads.
Bake 2 brownies instead of 24, and actually eat them warm—which is exactly what Saura Kline makes possible in Small Batch Baking.
Once Upon a Chef by Jennifer Segal gives you 70 weeknight dinners and 30 weekend recipes that taste deliberate and special, whether you have 20 minutes or all afternoon.
Dining In by Alison Roman serves up casual food that makes staying home taste like winning.
Melissa Clark's Dinner in One serves up 100 weeknight recipes that taste like you lingered over them, even though you've already rinsed the pan.
Carla Lalli Music's That Sounds So Good gives you 100 recipes that match whatever you're cooking for—weeknight scramble or weekend sprawl—with swaps built in so you work with what's there.
Asma's Indian Kitchen brings the royal kitchens of Bengal to Hyderabad straight into your home, where generations of family recipes become the reason everyone gathers around your table.
Make a drink first, then cook like you're hosting the Hamptons—that's the spirit animating Meredith Hayden's The Wishbone Kitchen Cookbook, where 100 recipes prove that elegant food and genuine fun belong at the same table.
Molly Baz's More Is More teaches you to forget the measuring spoons, crank the heat, and taste your way to fearless, flavorful cooking that's all about doing more with every ingredient that touches your pan.
Updated August 2026
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