The Best Vegetarian Cookbooks · Beautiful Cookbooks

Meera Sodha brings 120 plant-based recipes from across Asia to your weeknight table in East, a collection of vibrant, fuss-free dishes inspired by home cooks and gourmet chefs from Bangalore to Beijing.

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] cover

Meera Sodha's Fresh India strips Indian vegetable cooking down to what matters: 130 recipes that taste vibrant and come together fast.

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day cover

Jenny Rosenstrach walks you through The Weekday Vegetarians with 100+ recipes proving that Monday through Friday, your best meals happen to be meatless.

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook cover

Erin Gleeson's The Forest Feast Mediterranean serves up 100 vegetarian recipes that taste like a slow afternoon on the Mediterranean coast.

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels cover

Kansha reveals how gratitude for nature's gifts becomes 100 vegan recipes rooted in Buddhist temple cooking, Japanese history, and Elizabeth Andoh's decades of culinary immersion.

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] cover

Family proves that vegetable-forward recipes can be so craveable and nourishing that nobody at the table misses the meat, with Hetty McKinnon and Luisa Brimble drawing on family stories and kitchen wisdom to build a repertoire of meals you'll cook again and again.

Family: New Vegetarian Comfort Food to Nourish Every Day cover

Sami Tamimi walks you through Boustany, where vegetables and memory become 100+ reasons to linger at the table.

Boustany: A Celebration of Vegetables from my Palestine [A Cookbook] cover

Meera Sodha's Dinner serves up 120 vegan and vegetarian recipes that turn the question 'What's for dinner?' into a delicious answer, from whole roast cauliflower pilaf to miso eggplant to bubble tea ice cream.

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] cover

Tahini makes everything taste like you meant to do that, which is precisely the gift Eden Grinshpan gives you in Tahini Baby.

Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian cover

Özlem Warren's Sebze opens the door to 85 Turkish vegetable recipes—from gözleme and börek to lesser-known regional treasures—that prove vegetables are the real stars of Turkish home cooking.

Sebze: Vegetarian Recipes from My Turkish Kitchen cover

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