Asma's Indian Kitchen brings the royal kitchens of Bengal to Hyderabad straight into your home, where generations of family recipes become the reason everyone gathers around your table.

Asma Khan's cookbooks trace her family's Indian cooking from the Darjeeling Express restaurant's feasts to childhood recipes from her mother and the seasonal rhythms of Bengal.
We curated 3 cookbooks by Asma Khan:
Asma's Indian Kitchen brings the royal kitchens of Bengal to Hyderabad straight into your home, where generations of family recipes become the reason everyone gathers around your table.

Ammu by Asma Khan shares the recipes and memories that made her, each one a small act of honoring her mother and inviting you to the table where food heals, restores, and connects us all.

Monsoon by Asma Khan opens the door to 80 Indian recipes—from Bengali chicken korma to saffron yogurt—that prove seasonality and spice work best together.


Book details

Book details

Book details
What you’ll cook
Updated August 2026