Beautiful CookbooksJew-Ish by Jake Cohen merges his Ashkenazi heritage with his husband's Persian-Iraqi traditions to create a modern Jewish table that tastes like both history and tomorrow.
Persian cooking here ranges from ancient ceremonial dishes and tahdig-crowned rice to weeknight one-pot meals and a Jewish-Iranian household's reinvented classics.
We curated 5 books for this guide:
Jew-Ish by Jake Cohen merges his Ashkenazi heritage with his husband's Persian-Iraqi traditions to create a modern Jewish table that tastes like both history and tomorrow.
Bottom of the Pot by Naz Deravian opens a world of saffron, dried limes, and the homecoming only rice can offer.
Sabrina Ghayour's Persiana Everyday delivers harissa, tahini, pomegranate, and a hundred other Middle Eastern flavors—all ready in 30 minutes or less.
Sabrina Ghayour's Feasts delivers Saturday night entertaining without the stress or the compromise—90+ Persian dishes that feel both sophisticated and within reach.
Let Najmieh Batmanglij walk you through Food of Life, where 400+ Persian recipes sit alongside poetry, ceremony, and 40 years of love letter cooking.
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What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Updated August 2026