Beautiful CookbooksErin Gleeson's The Forest Feast Mediterranean serves up 100 vegetarian recipes that taste like a slow afternoon on the Mediterranean coast.
Spanish-language cooking here ranges from Basque pintxos and Chilean seasonal stews to Dominican comfort food and a Cúrate chef's take on classic tortilla and paella, alongside Mediterranean-inspired vegetarian dishes.
We curated 5 books for this guide:
Erin Gleeson's The Forest Feast Mediterranean serves up 100 vegetarian recipes that taste like a slow afternoon on the Mediterranean coast.
Chilean Kitchen invites you to linger over 75 seasonal recipes—from caramelized empanadas to dulce de leche cake—that capture the unhurried warmth of Chilean hospitality, as Pilar Hernandez and Eileen Smith prove that the best meals happen when nobody's in a hurry to leave.
Let Marti Buckley unlock Basque Country's culinary secrets—where simplicity and the finest ingredients meet on every table, and Monday nights taste entirely different.
Cúrate by Katie Button, Genevieve Ko, and Evan Sung brings Spanish cooking that tastes right in an American kitchen, 125 times over.
The Dominican Kitchen by Vanessa Mota brings 80 weeknight dinners that taste like her Dominican childhood, made with ingredients you already have on hand.
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What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Updated August 2026