Beautiful CookbooksOttolenghi Simple delivers 130 recipes that prove Middle Eastern cooking doesn't demand hours at the stove, and Yotam Ottolenghi has built them all to work in 30 minutes, 10 ingredients, or a single pot.
Yotam Ottolenghi's cookbooks range from streamlined weeknight dishes and restaurant-driven Nopi collaborations to comfort food reimagined with global flavors and full collections of sweets and baked goods.
We curated 4 cookbooks by Yotam Ottolenghi:
Ottolenghi Simple delivers 130 recipes that prove Middle Eastern cooking doesn't demand hours at the stove, and Yotam Ottolenghi has built them all to work in 30 minutes, 10 ingredients, or a single pot.
Let Yotam Ottolenghi and Helen Goh's Sweet introduce you to the pastry chef who started it all, with 110+ recipes built on cardamom, rose, pistachio, and the kind of flavor courage that makes a simple cookie sing.
![Sweet: Desserts from London's Ottolenghi [A Baking Book] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/528d891e-a738-4739-9172-4efe6fa0d387.jpg?v=259849)
Pandan leaves meet pomegranate seeds and miso tangles with molasses in NOPI: The Cookbook, where Yotam Ottolenghi and Ramael Scully orchestrate 120 recipes that blur every border and refuse to choose.
Ottolenghi Comfort presents over 100 recipes that taste like they took all day to cook—except half of them won't, courtesy of Yotam Ottolenghi and Helen Goh.
Book details
What you’ll cook
Book details
What you’ll cook
Book details
Book details
What you’ll cook
Updated August 2026