José Andrés and World Central Kitchen, alongside Stephen Colbert and Sam Chapple-Sokol, offer The World Central Kitchen Cookbook: recipes from the people who show up when it matters most.

José Andrés's books move between disaster-relief kitchens feeding communities in crisis and restaurant-honed collections spanning the Eastern Mediterranean and his native Spain.
We curated 3 cookbooks by José Andrés:
José Andrés and World Central Kitchen, alongside Stephen Colbert and Sam Chapple-Sokol, offer The World Central Kitchen Cookbook: recipes from the people who show up when it matters most.

Zaytinya by José Andrés brings crispy vegetables, spiced seafood, grilled kebabs, and warm pita to your table—the kind of food that tastes like the Eastern Mediterranean and begs to be shared.

Spain My Way shows you how José Andrés cooks the food he grew up eating—recipes from his home kitchen, his restaurants, and long afternoons with Spanish friends and chefs, written with Sam Chapple-Sokol.


Book details
What you’ll cook

Book details
What you’ll cook

Book details
Updated August 2026