Beautiful CookbooksJacques Pépin Quick & Simple by Jacques Pépin and Tom Hopkins contains 250 recipes proving a master chef cooks faster than you'd think.
Jacques Pépin's cookbooks move between quick weeknight cooking and economical, no-waste techniques, with chicken itself serving as both recurring subject and recurring canvas for his paintings and stories.
We curated 4 cookbooks by Jacques Pépin:
Jacques Pépin Quick & Simple by Jacques Pépin and Tom Hopkins contains 250 recipes proving a master chef cooks faster than you'd think.
Jacques Pépin Art Of The Chicken captures a lifetime of devotion to one bird—told through the legendary chef's brushstrokes, stories, and recipes that taste like dinner at his own table.
Jacques Pépin Poulets & Légumes shows how a split bird and a handful of vegetables transform into the kind of meal that feels both effortless and refined.
Jacques Pépin walks you through Cooking My Way with 150+ recipes that prove economical cooking means better food, not boring food.
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Updated August 2026