Beautiful CookbooksOriginal Flava by Craig McAnuff and Shaun McAnuff brings grandma's Jamaican kitchen straight to your counter, minus the plane ticket to Kingston.
Caribbean cooking here ranges from island family classics and Southern soul food shaped by Caribbean roots to Puerto Rican diaspora dishes and rum-based tiki cocktails.
We curated 5 books for this guide:
Original Flava by Craig McAnuff and Shaun McAnuff brings grandma's Jamaican kitchen straight to your counter, minus the plane ticket to Kingston.
Carla Hall walks you through 145 recipes in Carla Hall's Soul Food—soul food that feeds you and tells your story at once, from Nashville kitchens to your own table.
Son of a Southern Chef from Lazarus Lynch brings soul food a glow-up, blending 100+ recipes that honor his Guyanese mother and Alabama father through bold new takes on family classics.
Tiki cocktails minus the kitsch, plus the Caribbean rum education—which is exactly what Shannon Mustipher delivers in Tiki: Modern Tropical Cocktails.
Illyanna Maisonet brings Diasporican to the table as a visual record of 90+ Puerto Rican recipes shaped by Taíno, Spanish, African, and American hands—each one a story of family, migration, and how food refuses to disappear.
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Book details
Book details
What you’ll cook
Updated August 2026