Beautiful CookbooksFish sauce and supermarket staples are all you need for the fuss-free, everyday Vietnamese cooking that Uyen Luu shares in Vietnamese.
Uyen Luu's cookbooks move from family recipes tracing her childhood in Saigon through everyday and quick weeknight cooking to a fully vegetarian take on Vietnamese home food.
We curated 4 cookbooks by Uyen Luu:
Fish sauce and supermarket staples are all you need for the fuss-free, everyday Vietnamese cooking that Uyen Luu shares in Vietnamese.
Vietnamese Vegetarian by Uyen Luu gathers 80+ recipes proving that the country's boldest flavors—fragrant, funky, alive—belong just as much to vegetable-forward cooking as they do to any broth.
Quick and Easy Vietnamese by Uyen Luu teaches you to cook like someone who knows that the best flavor comes from working with what you have, not waiting for what you don't.
Sweet, sour, salty, hot, bitter, umami—the 6 flavors that define Vietnamese home cooking speak all languages, which is exactly what Uyen Luu captures in Recipes from My Vietnamese Kitchen.
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Book details
What you’ll cook
Book details
What you’ll cook
Updated August 2026