Beautiful CookbooksMamushka invites you on a culinary tour through Ukraine and Eastern Europe with over 100 recipes—from broths and breads to garlicky poussins and sour cherry pie—all told through Olia Hercules's deeply personal stories and family traditions.
Olia Hercules's books trace a widening arc from Ukraine's own kitchens and summer preserving traditions out to the shared table of the Caucasus and the Black Sea's broader Eastern European reach.
We curated 3 cookbooks by Olia Hercules:
Mamushka invites you on a culinary tour through Ukraine and Eastern Europe with over 100 recipes—from broths and breads to garlicky poussins and sour cherry pie—all told through Olia Hercules's deeply personal stories and family traditions.
Kaukasis introduces you to over 100 dishes where walnuts, pomegranate, and unfamiliar herbs suddenly make perfect sense, guided by Olia Hercules's sharp eye for the flavors that bridge Europe and Asia.
Olia Hercules opens the doors of Ukraine's summer kitchens to reveal 100 recipes, stories, and the landscapes that shape a region's most authentic flavors.
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What you’ll cook
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What you’ll cook
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Updated August 2026