The Best Salma Hage Cookbooks

Let Salma Hage and Alain Ducasse show you through The Middle Eastern Vegetarian Cookbook that vegetables were the main event all along—150 recipes rooted in ancient mezze culture and Phoenician ingredients, flavourful enough to win over anyone at the table.

Middle Eastern Sweets gathers Salma Hage's most craveable collection of spiced cookies, cream-filled pancakes, and aromatic pastries—each one built on pistachios, dates, honey, and the hard-won art of stopping at just one.

Salma Hage's The Levantine Vegetarian gathers 140 plant-based recipes proving the Levant's vegetables need no meat.