Old World Italian by Mimi Thorisson invites you to cook your way through Italy's regional treasures—from Tuscan butter sauces to Sicilian seafood—without leaving your kitchen.

Mimi Thorisson's cookbooks trace her family's life from a French farmhouse in Médoc to Italian kitchens explored from Tuscany to Naples and beyond.
We curated 4 cookbooks by Mimi Thorisson:
Old World Italian by Mimi Thorisson invites you to cook your way through Italy's regional treasures—from Tuscan butter sauces to Sicilian seafood—without leaving your kitchen.

A Kitchen in France captures what happens when you stop rushing and start picking what's ripe, and Mimi Thorisson has the seasonal recipes and farmhouse wisdom to prove it.

French Country Cooking by Mimi Thorisson offers 100 recipes that taste like you inherited a château in Médoc, complete with the farmers, the fox terriers, and the wine-soaked stories to match.

Mimi Thorisson's A Kitchen in Italy brings 100 seasonal Italian meals—zucchini in summer, pistachios in winter, the country's flavors year-round—straight to your table.


Book details
What you’ll cook

Book details
What you’ll cook

Book details
What you’ll cook

Book details
What you’ll cook
Updated August 2026