Beautiful CookbooksNistisima by Georgina Hayden unearths 120 vegan recipes from Greece, Cyprus, and beyond that have quietly sustained Mediterranean tables for centuries through the ancient tradition of plant-based fasting.
Georgina Hayden's cooking has widened from vegan dishes rooted in Greek and Cypriot nistisima tradition to everyday Greek-inspired meals and, further still, to recipes gathered across the whole Mediterranean coast.
We curated 3 cookbooks by Georgina Hayden:
Nistisima by Georgina Hayden unearths 120 vegan recipes from Greece, Cyprus, and beyond that have quietly sustained Mediterranean tables for centuries through the ancient tradition of plant-based fasting.
Let Georgina Hayden walk you through Greekish, where Friday nights taste like halloumi, honey, and barely any effort.
MEDesque by Georgina Hayden serves up 100+ recipes that taste like summer, even in February.
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What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Updated August 2026