Beautiful CookbooksSababa by Adeena Sussman and Michael Solomonov wakes you up to the spice-bright, fig-sweet flavors of Tel Aviv's markets without ever leaving your kitchen.
Adeena Sussman's books range from the everyday flavors of an Israeli kitchen and the rituals of Shabbat to a nonalcoholic drink-making guide and a pared-down, fast approach to Tel Aviv-inspired cooking.
We curated 4 cookbooks by Adeena Sussman:
Sababa by Adeena Sussman and Michael Solomonov wakes you up to the spice-bright, fig-sweet flavors of Tel Aviv's markets without ever leaving your kitchen.
Shabbat by Adeena Sussman is Friday night cooking that rewards patience and smart prep work, turning the weekly table into a centering force where family, friends, and soul-nourishing food converge.
Gazoz by Benny Briga and Adeena Sussman turns sparkling water into something you'll actually want to sip, layering stone fruits, fresh herbs, and homemade syrups into drinks that taste like summer in a glass.
Adeena Sussman's Zariz proves that shakshuka, hummus, and hachapuri come together so easily, cooking stops feeling like a task and starts feeling like the calm part of your day.
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Book details
What you’ll cook
Updated August 2026