Beautiful CookbooksTieghan Gerard's Half Baked Harvest Super Simple delivers 125 recipes that look like you've been cooking all day—without the fuss.
Slow cooker cooking here spans overnight and Instant Pot–adaptable comfort food to bean-based mains and baked lasagna, extending into batchable soups meant to be reinvented across the week.
We curated 6 books for this guide:
Tieghan Gerard's Half Baked Harvest Super Simple delivers 125 recipes that look like you've been cooking all day—without the fuss.
Beans weren't boring until we stopped paying attention to them, which is exactly what Joe Yonan corrects in Cool Beans, a collection of 125 recipes that transforms chickpeas, lentils, and pulses into dinners, desserts, and midnight snacks worth planning around.
![Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] cover](https://qrthtlvvnbtwbtzchvme.supabase.co/storage/v1/object/public/covers/sources/db4332e4-6509-4aab-95d8-052830a19e4d.jpg?v=340843)
Pasta, curry, pizza, soup, and all the dinners you actually crave show up in Comfy by Chris Collins and Don't Go Bacon My Heart, a collection built on flavour first and fuss second.
Lasagna isn't just red sauce and noodles—it's the foundation for the 50 bold, comforting recipes that Anna Hezel and the editors of TASTE explore in Lasagna: A Baked Pasta Cookbook.
Meal Prep Magic by Catherine McCord and Colin Price turns your kitchen chaos into a foolproof system where Sunday prep means weeknight peace and 100 recipes that actually fit in your fridge.
Shelly Westerhausen Worcel and Wyatt Worcel's Every Season Is Soup Season proves one base recipe can become infinite bowls, infinite variations, and zero boredom for months.
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What you’ll cook
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What you’ll cook
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What you’ll cook
Book details
What you’ll cook
Updated August 2026