Beautiful CookbooksLet Sabrina Ghayour walk you through Persiana, where 100+ modern Middle Eastern recipes transform preserved lemons, rose water, and sour cherries into the kind of food you'll actually cook.
Sabrina Ghayour's cookbooks move from the debut flavors of Persiana through Sirocco and Feasts to the fuss-free, crowd-pleasing weeknight recipes of Persiana Everyday and Flavor.
We curated 5 cookbooks by Sabrina Ghayour:
Let Sabrina Ghayour walk you through Persiana, where 100+ modern Middle Eastern recipes transform preserved lemons, rose water, and sour cherries into the kind of food you'll actually cook.
Sabrina Ghayour's Persiana Everyday delivers harissa, tahini, pomegranate, and a hundred other Middle Eastern flavors—all ready in 30 minutes or less.
Sabrina Ghayour's Feasts delivers Saturday night entertaining without the stress or the compromise—90+ Persian dishes that feel both sophisticated and within reach.
Sirocco by Sabrina Ghayour brings North Africa and the Levant straight to your weeknight dinner rotation, where spices do the heavy lifting and every plate tastes like a long, unhurried meal.
Flavor by Sabrina Ghayour delivers 100 Middle-Eastern dishes that taste like pure kitchen confidence.
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Book details
What you’ll cook
Book details
What you’ll cook
Book details
Book details
What you’ll cook
Updated August 2026