The Best Instant Pot Cookbooks

Tieghan Gerard's Half Baked Harvest Super Simple delivers 125 recipes that look like you've been cooking all day—without the fuss.

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook cover

Beans weren't boring until we stopped paying attention to them, which is exactly what Joe Yonan corrects in Cool Beans, a collection of 125 recipes that transforms chickpeas, lentils, and pulses into dinners, desserts, and midnight snacks worth planning around.

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] cover

Melissa Clark's Dinner in One serves up 100 weeknight recipes that taste like you lingered over them, even though you've already rinsed the pan.

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook cover

Meal Prep Magic by Catherine McCord and Colin Price turns your kitchen chaos into a foolproof system where Sunday prep means weeknight peace and 100 recipes that actually fit in your fridge.

Meal Prep Magic: Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook cover

Shelly Westerhausen Worcel and Wyatt Worcel's Every Season Is Soup Season proves one base recipe can become infinite bowls, infinite variations, and zero boredom for months.

Books in this list

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook

Meal Prep Magic: Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook

Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy